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You may not realize it, but you share your home with thousands of roommates. They’re tiny, but they’re everywhere. From the bathtub to the kitchen to the very air you breathe, massive amounts of microscopic life takes up residence alongside you.
Kitchen Magic
Your kitchen harbors more microbes than you might realize, more even than that occasional mold you see growing on old fruit. We can credit microbes for making many foods possible. Through fermentation, microbes transform starches and sugars into alcohols and acids–flour becomes bread, cacao becomes chocolate, milk becomes yogurt. Many foods in your kitchen are examples of this transformative magic.
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